Fish – left, right and center

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Moules Frites

I have been neglecting my blog lately. I admit it! Sorry….:(

Mainly because I was hoping by now to be sharing info about my new job and home with you, but it has proved harder than expected to land that job. And since I made the decision to let the job location guide me to where I would be moving next, there is no news on that front either.

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Tapas for one

In July I started a Summer job with Mols Smoke House. It was previously owned by the man who taught me how to smoke fish, and since his much to early death in April 2017, his two sons has run the place. RIP Orla Bork – a great teacher, mentor and person. I miss your friendship dearly.

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Blackened cod taco with cabbage/kale salad and rice and beans

The job grants me easy access to fish, so the last few weeks have been filled with fish dinners. I often make the easy choice – tapas with smoked prawns, Moules Frites, Fish & Chips or Blackened cod taco. It is so nice to get a lot of fish, but even before getting the job, I made a decision never to eat farmed fish again. After seeing a documentary clearly showing that farmed fish is the most polluted food you can eat, I will stick to wild fish from now on.

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Oven baked fish & chips

Hopefully Fall will bring more opportunities and a steady job, once I finish my Summer gig. I haven’t given up hope yet, and I know something good is waiting for me just around the corner.

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Pale me, since I don’t have time to be outside

The last few weeks has been spent indoors, because once I get off from work, I’m usually too tired to go anywhere. Instead I have been catching up on the new Game of Thrones season. Last year I read all six books, and I admit I’m hooked. So much so that I think it is starting to manifest into my life:

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I got the key to House Stark!!!

I am telling you – Winter is coming!!

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